Egg fry rice

This is a cursed Croatian version of egg fry rice that is intended to be easily made in Croatia with the ingredients available here. please don't show to uncle Roger.

Ingredients

  1. 1/2 cup of parboiled rice
  2. 1 cup of water
  3. 3 eggs
  4. Splash of soy sauce if you can get it - otherwise just add a bit more Vegeta
  5. 1/2 of a large onion
  6. 1 small carrot
  7. 1 teaspoon of ground chilli (this is a mild version for Croatians - add more or something spicier to your liking)
  8. 2-3 teaspoons of Vegeta (depends on how salty you want it - remember to taste at the end and adjust if needed)
  9. 4 garlic cloves
  10. 2 tablespoons of vegetable oil
  11. A pinch of dry parsley
  12. 1 spring onion green part if you have it

Instructions

  1. Set the parboiled rice and water to cook
  2. Finely cut the vegetables and garlic (for the spring onion you want to cut thin slices of the green part)
  3. Put the eggs in a bowl and whisk them
  4. Wait for the rice to fully absorb the water
  5. Heat up a non-stick pan on high heat
  6. Put the oil, vegetables except spring onion, garlic, and ground chilli to a pan
  7. Fry until the onion is see-through
  8. Add the eggs and mix until the egg is almost fully solid
  9. Add the rice and Vegeta
  10. Let the egg get some color for a bit
  11. Mix everything thoroughly
  12. Taste test and add a splash of soy and more Vegeta to your liking
  13. Wait ~20 seconds so the egg and rice get a bit charred
  14. Repeat steps 11-13 2-3 times
  15. Turn off the heat and add the dry parsley
  16. Mix again
  17. Serve on a plate and top it off with the spring onion