Mom's cake

This is a cake recipe from my mom :). She made this a lot of times when i was a kid and still does. It's very easy, delicious and can be customized a lot.

You can add in any fruit of your liking (canned or fresh), top it off with some walnuts, add cinnamon, etc. A good starting amount of fruit is just enough so you cover 50% of the area of your mixture with it. My favorite is a can of peaches. This is just the base "at least do this" recipe.

For measuring ingredients, please use a cup of solid yogurt. You need the solid yogurt as one of the ingredients anyway.

Ingredients

  • 2 eggs
  • 1 yogurt cup of sugar
  • 1 8 g packet of vanilla sugar (optional)
  • 1/2 a yogurt cup of oil
  • 1 yogurt cup of semolina flour (this is called griz in Croatia)
  • 1 yogurt cup of... yogurt
  • 1 + 1/2 yogurt cup of flour
  • 1 12 g packet of baking powder
  • Fruit of your liking

Instructions

  1. Heat up oven at 180 degrees celsius
  2. Mix ingredients
  3. Pour mixture into a well oiled pan or on baking paper
  4. Add fruit pieces of your liking and push them in the mixture
  5. Bake for ~25 minutes (use toothpick to check - it should be golden brown on top and almost dry in the middle)